The Michelin Guide has spoken, and Amsterdam is officially one of the most exciting destinations for foodies in 2025 . Every year, Michelin spotlights cities that stand out for their vibrant culinary scenes, and this time, the Dutch capital has earned its place alongside Vienna and Bath (in Europe). From haute cuisine to local street food, Amsterdam proves that it’s more than just canals and tulips—it’s a place where foodies can truly indulge.
Why Amsterdam is on the list
Amsterdam’s culinary development is nothing short of remarkable. The city, which was long overlooked in favor of French and Spanish gastronomic hubs, now boasts no fewer than 113 Michelin-recognized restaurants, including 24 with one star and seven with two stars. Michelin attributes this rise to ambitious chefs who are redefining Dutch cuisine with a strong focus on seasonality and sustainability. Restaurants such as the two-starred 212 are leading the way with inventive dishes that embrace simplicity and precision, making Amsterdam a top destination for refined yet accessible dining.
Classic Dutch snacks meet global influences
Part of Amsterdam’s charm lies in its ability to balance tradition and innovation. Michelin lists Dutch classics such as bitterballen (crispy croquettes filled with meat), stroopwafels (sweet, syrupy waffles), and herring as must-tries. But the city’s culinary landscape extends far beyond local favorites. Thanks to Amsterdam’s rich multicultural identity, you’ll find flavors from Suriname, Indonesia, Turkey, and Morocco in its various neighborhoods, allowing you to enjoy a global dining experience without leaving the city.
A perfect year to discover your own city
For Amsterdammers, 2025 is the perfect excuse to rediscover their own city’s food culture. The city is celebrating its 750th anniversary with a year-long series of cultural and culinary events. From pop-up dining experiences to food markets and collaborations between chefs, the celebrations will put Amsterdam’s dynamic food culture in the spotlight. What’s more, the city continues to push the boundaries of sustainable and experiential dining, with venues like De Kas—a Michelin-starred restaurant in a greenhouse, serving farm-to-table dishes . So it’s official! The Michelin star confirms Amsterdam as a top-tier culinary hotspot . Let’s go eat!
