La Carambole makes the most amazing chocolate bonbons, and you can learn all about them during a chocolate tasting. They’re the kind of bonbons you’ll want to pop one after another into your mouth, and with so many flavors, it never gets boring.
Once you’ve paid, you can eat as much chocolate as you want! This isn’t just your average, everyday chocolate, either. They use cacao from all over the world—and only cacao that’s in season—so you can have four different varieties in a single bonbon.
Organic ingredients are used whenever possible, including herbs and fruits, and there’s certainly a lot of flavor packed into every little bonbon. Everything is limited edition because the team is constantly coming up with new flavors, such as sea buckthorn caramel and speculoos.
It’s almost impossible to find a combination that isn’t original, and they use the most unusual ingredients, such as curry powder, Ras el Hanout, paprika, and black sesame.
There are two types of tastings. The most affordable optioncosts €55 per person and includes a tasting with a chocolate expert, who is on hand to help guests understand how the flavors are balanced. In addition to the chocolate tasting, you’ll get to see how the chocolate is made, which is an experience not to be missed.
The second option,at €90 per person, is considerably more expensive. But in addition to the experiences included in the other workshop, you’ll get to make your own chocolate bars and bonbons alongside Rita. It’s a hands-on experience, and you’ll take your homemade bars and bonbons home with you.
Both options include unlimited chocolate truffles and unlimited tea, coffee, and water. And if you’re looking for a way to celebrate a birthday, you can book a bonbon-making workshop or contact the team via the website to arrange a customized experience.
