Reguliersdwarsstraat in Amsterdam has welcomed a stylish newcomer: Bistro-Bar Blik. Opened by actor Manuel Broekman and friends, with acclaimed chef Jacob Jan Boerma at the helm in the kitchen, the establishment transforms the former Lion Noir space into a place where refined flavors and a relaxed atmosphere come together.
A bistro with star power
Blik doesn’t need to shout to make an impression. The atmosphere strikes a balance between chic and relaxed: soft lighting, a long bar that invites you to linger, and a courtyard that feels both stately and inviting. It’s a spot that lends itself just as well to a spontaneous glass of wine as to a festive dinner. Behind the menu is Jacob Jan Boerma, a chef with three Michelin stars to his name—though here he leaves the white tablecloths and the theater behind in favor of simple, flavor-focused dishes.
Why Blik Should Be on Your Radar
The menu at Blik is compact but full of personality, effortlessly shifting between refined appetizers and heartier main courses. Cold options include pressed salmon with buttermilk and crispy potatoes, or a velvety chicken liver parfait, brightened with sweet-and-sour onion gel. Hot dishes make it even more intriguing, such as scallops paired with Moroccan pesto, roasted octopus with hints of lemon-marinated onions, or ravioli with smoked egg yolk. Larger dishes range from cod with kombu beurre blanc to Iberian pork secreto with black garlic. For those just popping in, there’s also a list of “Eye-catchers”— oysters, Gascon hay-smoked ham, or crispy dumplings with eggplant and feta —perfect with a glass of champagne or a house cocktail. It’s a menu that encourages both spontaneity and indulgence, making Blik a logical new fixture in Amsterdam’s restaurant scene.
📍Location: Reguliersdwarsstraat 28, 1017 BM Amsterdam
