Amsterdam’s Reguliersdwarsstraat has welcomed a stylish newcomer: Bistro-Bar Blik. Opened by actor Manuel Broekman and friends, with acclaimed chef Jacob Jan Boerma leading the kitchen, the venue transforms the former Lion Noir space into a destination where fine flavors and easygoing atmosphere meet.
A Bistro with Star Power
Blik doesn’t need to shout to impress. The atmosphere strikes a balance between chic and relaxed: soft lighting, a long bar that begs you to linger, and a courtyard that feels both stately and inviting. It’s an address equally suited to a spontaneous glass of wine or a celebratory dinner. Behind the menu is Jacob Jan Boerma, a chef whose accolades include three Michelin stars—though here, he leaves behind the white tablecloths and theatrics in favor of straightforward, flavor-driven plates.
Why Blik Belongs on Your Radar
The menu at Blik is compact yet full of personality, moving effortlessly between refined starters and heartier mains. Cold options include salmon pressé with buttermilk and crispy potato, or a velvety poultry liver parfait brightened with sweet-and-sour onion gel. Warm plates add further intrigue, such as scallops paired with Moroccan pesto, roasted octopus with lemon-pickled accents, or ravioli crowned with smoked egg yolk. Larger dishes range from cod with kombu beurre blanc to Iberian pork secreto with black garlic. For those dropping in casually, there’s also a list of “Blikvangers” — oysters, Gasconne hay-smoked ham, or crispy dumplings with aubergine and feta — perfect alongside a glass of champagne or a house cocktail. It’s a menu that encourages both spontaneity and indulgence, making Blik a natural new fixture in Amsterdam’s dining landscape.
📍Location: Reguliersdwarsstraat 28, 1017 BM Amsterdam