Make Your Own Pumpkin Spice Latte With This Easy Recipe

As the leaves turn golden and the air gets crisp, there’s no better way to celebrate autumn than with a comforting cup of pumpkin spice latte. Skip the café lines and create this seasonal favorite at home, customizing it to your taste while filling your kitchen with the inviting aromas of cinnamon and nutmeg. Whether you prefer it rich and creamy or light and spicy, this guide will help you brew the perfect cup to savor all season long. Keep reading for to discover our favorite pumpkin spice latte recipe!

Pumpkin Spice Latte Recipe

Preparation: 5 minutes
Cooking time: 5 minutes
Servings: 2

Ingredients

• 2 shots of espresso coffee
• 2 cups of milk (feel free to use the milk of your choice, but preferably one that froths well)
• 2 tablespoons of pumpkin puree
• 1 tablespoon of maple syrup (or sugar, if you don’t have it)
• 1 tablespoon of vanilla extract
• Optional: whipped cream for a real treat!

For the pumpkin spice (for 8 servings):

• 2 tablespoon of ground cinnamon
• 1 tablespoon of ground ginger
• 1 tablespoon of nutmeg
• ½ teaspoon of ground cloves
• ½ teaspoon of allspice

The recipe

For the pumpkin spice:

1. In a small bowl, combine the cinnamon, ginger, nutmeg, cloves and allspice.

For the latte:

1. Heat the milk and pumpkin puree. Start by pouring the milk, pumpkin puree and maple syrup (or sugar) into a small pot and heat over medium-low heat until it is hot and almost simmering. Do not boil it. Remove from the heat.
2. Make your espresso coffees.
3. Mix. Pour the coffees, vanilla extract, and ½ teaspoon of pumpkin spice in the milk pot. Mix, taste and adjust with more sugar (or maple syrup) or spice mix.
4. Divide the mixture into 2 mugs.
5. Top with whipped cream and sprinkle with some pumpkin spices!

Enjoy without moderation!